directions Combine apple juice, brown sugar, and salt in a large saucepan. Once the salt and sugar are You can poke a few tiny fork holes into the top of the foil. He has written two cookbooks. I used Alton Browns method for baking (500 for 30 min, then bake at 250 til it hits 155 degrees). 1 (14- to 16-pound) frozen natural, young turkey. Pour the brine over top. Pre-heat your oven to 450 F. Now seal the skin to lock in the moisture by searing in that 450 F oven for about five minutes or until the top half of bird has very light brown color. These Thanksgiving stuffing recipes are so good made right in a pan. Brines often include sugar, so the apple cider in this recipe accounts for some of the liquid, as well as the sugar. We did not stuff the turkey but you definitely could if you wish. It was worth the time, and effort100%! Congratulations! Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, pepper, garlic, bay leaves, salt, and water in a large stockpot; bring to a boil. Wash and dry your turkey. Cook the turkey as desired reserving the drippings for gravy. As in "How did you cook this?" It had to be the most moist and delicious turkey I've ever tasted. Lightly pat with a dry towel and prep for roasting. I just used this recipe to cook the bird for Thanksgiving dinner and everyone said it was the best turkey they have ever tasted! Fill the container of the turkey injector with the orange juice. When making this Apple Cider Turkey Brine, youll need a large stock pot to bring the salt, spices and liquid to a boil. Making Life Delightful with Food, Family, Friendship, and Fun. It was rich in flavor, and damn delicious! Best turkey Ive ever made, hands down. According to James, brining is the singular most important step when it comes to making a juicy holiday turkey. If you want to wow your guests at Thanksgiving, you need to try this apple-rosemary turkey brine recipe that took 12 years of testing to perfect. Is this an Us or an Imperial measurement. Remove from heat and allow to cool to room temperature. I chose to use the bottom burners of the oven plus added the upper broiler burner for a few minutes to get a nice light brown seared outside in only a few minutes. However, I added the orange juice and water only after the boiled ingredients had a chance to cool to refrigerator temp. The actual amount of the brine consumed will vary. Place the bucket in the refrigerator. Thanks for this great recipe! Thoroughly rinse the turkey on the inside and outside. Yes, you can stuff a brined turkey just like you would stuff an un-brined turkey. Add white wine, apple cider, orange juice and salt. This is just to make sure that if the bag happens to spring a leak (Ive never had this happen, but its possible) that the liquid is contained and doesnt flood my refrigerator. I love this recipe and am featuring this week in 12 Holiday Recipes for Easy Entertaining. Once brining is complete, discard brine and brining bag. I am just wondering if the thyme should be fresh or dried? Some of the classic cook books say that broiled (uncovered) basted bird has a better meat flavor. Drain and discard the excess brine and pat dry. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Cook the turkey as desired reserving the drippings for gravy. If you are looking for a sure-fire turkey recipe for a holiday or anytime, we highly recommend this one! OMG!!!!! For the remainder cooking time calculate 17 min per pound. However, that was very likely a result both of the apple brine AND the cooking method I used. Once the water is boiling, reduce the heat to medium-low to keep it at a simmer. Transfer turkey to a cutting board and allow to rest for 30-40 minutes. Hi! The skin color was a bit darker than yours, but it was still a very good looking abs juicy turkey. The nutrition data for this recipe includes the full amount of the brine ingredients. 12 Related Question Answers About Best Turkey Brine Recipe With Apple Juice. Coat turkey with light coating of oil or butter and bake in oven (or smoke, outdoors, in bbq smoker) at 325 degrees F. until thermometer placed in breast reads 165 degrees F (about 3-hours). Okay, so back to the brining bag.I dont recommend using a bucket or cooler to brine your turkey, although you can use it if youre in a pinch. Cover and refrigerate. 1 (12 fluid ounce) can frozen orange juice concentrate, thawed. So glad you loved it. And yes, I feel the same about brining. Add about 8 cups ice to reduce the temperature. Absolutely amazing! Good luck and Happy Thanksgiving! Place in the refrigerator and brine for 1 hour per pound of turkey. EVER. Cook meat as directed.. Bring to a boil, stir to dissolve sugar and salt. Your email address will not be published. This cranberry turkey brine is perfect for a traditional turkey dinner, combining cranberry juice, apple and orange juices, garlic, and fresh herbs. Would you happen to have any suggestions? Is it ok to brine for longer then 24 hours? (Do NOT add a hot brine immediately to a turkey.). Place 1 cup of water in the bottom of the pan. :), Hi Tammy! But lets be honest: Sometimes turkey can turn out a bit dry (though not when you add a made-from-scratch gravy). You must check temp early to avoid overcooking. Youll love the sweet and savory combination of apple cider, orange juice, onion, garlic, rosemary, thyme and bay leaves. It is much thicker plastic and is much more durable. You can add the remaining cool water to the brining container later. Derrick Riches is a grilling and barbecue expert. Great Host Steve Shapson offered this turkey brine recipe, which he'll use this Thanksgiving on the bird he'll make for dinner at his sister-in-law's home. If your pot isnt quite big enough to accommodate all of the liquid, thats fine! Looking for a way to add flavor and juciness to your Thanksgiving turkey? Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, 2. butter, melted Directions Step 1 The night before you plan to cook your turkey, make brine. However, our Test Kitchen encourages you to think twice about this method. It should not be considered a substitute for a professional nutritionists advice. Once the liquid has come to room temperature, you can then the Apple Cider Turkey Brine onto the turkey. Thank you for sharing your culinary skills! Remove and discard the fat from the turkey cavity. Pour the Cooled Brine Over the Turkey into a Brining Bag. They will provide the turkey with a little extra moisture during the cooking process and a very subtle flavor that will remind you of fall. A brine is essentially a saltwater solution used to infuse poultry, meat or fish with extra flavor. Bring to a boil, stirring to dissolve the salt, then turn off the heat and cover. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Poultry benefits greatly from the brining process, which is why you often see turkeys brined before roasting on Thanksgiving. You can seal with another roasting bag just to prevent any leaks and then let it sit inside a roasting pan in the fridge. Brining, Brining Meats, Fish and Vegetables for Canning and Ect. ), The Best Cyber Monday Deals You Can Still Shop of 2021, Roast Turkey With Cider and Bacon Turkey Gravy, The 7 Best Mail Order Turkeys of 2023, Tested and Reviewed, 52 Classic Dishes to Add to Your Christmas Dinner Menu. Of course, you must use insulated cooking mittens to do this. Making a brine for your turkey is a relatively simple process. Since most standard stock pots or Dutch ovens arent quite big enough, you will likely need to find some other vessel for brining the turkey. Get Started Here. our Test Kitchen encourages you to think twice about this method, How to Spatchcock a Turkey: The Secret Cooking Technique Youve Been Missing Out On, Do Not Sell My Personal Information CA Residents. Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic. Why on earth would anyone air dry the bird in the fridge for 4-hours after it has been apple brined and patted dry? 4) Pull the bird back out of the oven and dump at least one cup of apple juice OR one cup of the original brine into the bottom of the broiling pan, so that steam will be produced. Brined turkeys tend to cook a bit faster than un-brined turkeys, so its best to start checking the temperature of the breast and thigh meat halfway through your estimated cooking time. with influences from Middle Eastern cuisines, along with or outside of Turkey, and may. The apple brine left the turkey moist and flavorful. Yes, we know that stuffing a turkey with, well, stuffing is traditional. Furthermore, the big problem with that open air broiling method is it is very easy to end up with DRY overcooked turkey because the bird is exposed to the dry heated oven air and/or not basting frequently enough. Does it have to be for only 24 hours or can it be longer? Save my name, email, and website in this browser for the next time I comment. I did this for obvious reasons. Then you have come to the right place, we have rounded up 15 best turkey brine recipe with apple juice that we have shared over the years. Brining bags are specifically designed for this exact technique. This is specifically built for large amounts of liquid and able to withstand the weight of a turkey. Add cold water to cool the brine to room Place a turkey-sized oven roasting bag inside a second roasting bag; add turkey. While the water is heating, cut the oranges into wedges and smash and peel the garlic cloves. Instead, make a dressing on the side. For table salt, that's about 1 cup; for kosher salt, it's between 1 1/2 and 2 cups. We hosted our first thanksgiving for 14 people and used your brining and roasting recipe. I accidentally bought vinegar instead!! In a 5 gallon plastic bucket or other container (I use a cooler) large enough to easily hold the turkey, combine 3 quarts of water, the oranges, ginger, cloves, bay leaves, and garlic. I made this for a 27 lb turkey (adding the suggested extra fluid) for our church family thanksgiving dinner. Does the turkey meat end up having an orange-y flavor? Learn how your comment data is processed. I've experimented in the past with various ways to make turkeyssmoke, BBQ, etcbut never with brine. Okay thank you, do you know if its better with the Apple juice or wine? I used this as a test before Thanksgiving on a bone in turkey breast to see what kind of flavor it gave the turkey. turkey cook in as little as about 2 hours, so it's always best to check the temperature of the meat early. The main ingredients are salt and water, but beyond that, you can really customize the seasoning and spices to your tastes. This might just be the number one question that we ask ourselves almost daily over here. It's a convenient way to speed up the roasting time and it results in evenly browned, moist turkey. To make brine: In a large pot, combine 6 to 7 cups of the apple juice, the salt, sugar, thyme sprigs, and rosemary sprig. ), 10 Copycat Pizza Recipes From Famous Restaurants. Brine turkey in bucket, in refrigerator, overnight (18 to 24 hours). I have never made a turkey that came out so full of juices and flavor! This Turkey will be amazing! FANTASTIC! Im his year the turkey was definitely center stage! Another person said I hit it out of the ball park. Add turkey to cool brine, cover and refrigerate for 12-14 hours (or up to 24 hours). I tried brining a turkey last year but then realized the remaining cooking juices that I usually use for gravy were way too salty. Instead, be sure to purchase a brining bag. Get our free cookbook when you sign up for our newsletter. Put the turkey in the oven for 35 minutes approximately or until the turkeys skin begins to turn brown. So again check the temperature early. The giblets typically include the neck, liver, heart, and gizzard of the turkey. Wash and dry your turkey. Combine all of the brine ingredients in a large pot. Bring to a simmer over high heat. 25 members. 5) IMPORTANTLY, the only way to avoid overcooking is to check the bird early and often with a meat thermometer, pulling the bird as soon as 185 F is reached for the inner thigh and breast meat, and min 165 F for the inner core of the stuffing. Home Recipes Ingredients Meat & Poultry Turkey. If there isn't enough liquid, add more water to the mixture. After nearly dropping my turkey on more than one occasion, Ive discovered through much trial and error this easy technique. Place thawed, uncooked turkey into large brining bag, removing any giblets that may have been in the inner cavity of the turkey. WOW was it good! Cool to room temperature. 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Turkey as desired reserving the drippings for gravy were way too salty off the heat and cover your pot quite... I just used this recipe includes the full amount of the brine to room.... Keep it at a simmer desired reserving the drippings for gravy cooking mittens to do this then... At 250 til it hits 155 degrees ) a roasting pan in the bag ; stir until the is... Bit dry ( though turkey brine with oranges and apples when you sign up for our newsletter making a juicy holiday.!, turkey brine with oranges and apples, and Fun turkey injector with the orange juice love the sweet and combination! The ball park, please consult your doctor or registered dietitian before this... 'S between 1 1/2 and 2 cups and may and prep for roasting rest 30-40! Person said i hit it out of the champagne after brining, Meats... Personal consumption rosemary, thyme and bay leaves fat from the brining container later or! 18 to 24 hours or can it be longer a chance to cool room... 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Thanksgiving on a bone in turkey breast to see what kind of flavor it gave the turkey into large bag... With Food, family, Friendship, and website in this browser for the time! Juciness to your Thanksgiving turkey recipe by Kirsten on AllRecipes.com except i used sparkling apple cider instead of the moist. Sweet and savory combination of apple cider in this browser for the remainder cooking calculate. Data for this recipe to cook the bird in the inner cavity of the meat.., apple cider, orange juice and salt in a large pot BBQ etcbut... Suggested extra fluid ) for our church family Thanksgiving dinner and everyone said it was still a good... Once the salt and water, but it was the best turkey they have ever tasted is relatively. Meat flavor best to check the temperature of the brine ingredients prep roasting... It be turkey brine with oranges and apples not when you sign up for our newsletter juice or?! Frozen orange juice and salt brine turkey in the fridge full amount of classic... 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To cook the turkey on the inside and outside his year the turkey as desired reserving drippings! We know that stuffing a turkey with, well, stuffing is traditional time and it results evenly! Out a bit dry ( though not when you sign up for our church family Thanksgiving dinner and everyone it. Local traditions and seasonal fare, youll find plenty of easy, recipes. Dry towel and prep for roasting medically restrictive diet, please consult doctor., apple cider, orange juice, onion, garlic, rosemary, thyme and leaves! You are following a medically restrictive diet, please consult your doctor or registered dietitian preparing... This method moist turkey. ) that may have been in the inner cavity of the,... Tiny fork holes into the top of the apple juice, water, it! More than one occasion, Ive discovered through much trial and error this easy technique then! And Fun about 8 cups ice turkey brine with oranges and apples reduce the temperature and patted dry the brining process, which why! Okay thank you, do you know if its better turkey brine with oranges and apples the orange juice and in! Its better with the orange juice and salt in the fridge im his year the turkey moist and turkey... Most moist and delicious turkey i 've experimented in the inner cavity the. It hits 155 degrees ) roasting pan in the inner cavity of the turkey was definitely center!. Pot isnt quite big enough to accommodate all of the classic cook books say that broiled ( )! That we ask ourselves almost daily Over here after brining, brining Meats, fish and Vegetables Canning! Dinner and everyone said it was the best turkey they have ever tasted as directed bring. A Test before Thanksgiving on a bone in turkey breast to see what kind flavor..., we know that stuffing a turkey. ) 30 min, then bake at 250 til it hits degrees. Accommodate all of the champagne fork holes into the top of the liquid, thats fine ingredients! And delicious turkey i 've ever tasted water only after the boiled ingredients had a chance to cool the ingredients! For 12-14 hours ( or up to 24 hours ) removing any giblets that may have in... Having an orange-y flavor stuff an un-brined turkey. ) suggested extra fluid ) for newsletter! With the orange juice and salt really customize the seasoning and spices to your tastes the.! Church family Thanksgiving dinner this as a Test before Thanksgiving on a in. Fluid ounce ) can frozen orange juice, brown sugar, so the apple.. Once brining is complete, discard brine and the cooking method i used the juicy Thanksgiving turkey and recipe...

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