When making this cake, substitute shortening for 1 cup of oil and double the cocoa for a perfect cake. The Wilton Preferred Press Cookie Press makes it easy to make and bake beautiful spritz cookies with minimal effort ; BAKEWARE FOR EVERY DAY AND EVERY OCCASION: This Wilton Cookie Press comes with 12 Fit Right discs in these shapes: Christmas tree, wreath, snowman, pumpkin, turkey, dots, doily, pinwheel, heart, starburst, and biscuit I made a birthday cake for a dear friends daughter my vegan vanilla cake with vegan vanilla buttercream.The party was outdoors and the temperature was around 85 degrees. I made the recipe twice in each flavor, for a four-layer 10" square cake and had a little left over for a loaf for the family. Great recipe. A million times over the years, I've been asked for a good Crusting Cream Cheese Buttercream Frosting Recipe that would work well for decorating. To color: Use Icing Colors or Color Right food coloring to tint frosting any color without disturbing the frostings consistency. 1 1/2 cups butter, 4 1/2 cups sugar, etc). A new favorite. Best of all, this is royal icing made without meringue powder! Navy blue is not included in the collection of gel icing colors but can be created by mixing Royal Blue, Black and Violet icing colors together. Milk whole, low-fat, or non-fat will work. I do this for 2 reasons its more accurate than trying to measure messy shortening in a measuring cup AND its one less greasy cup to wash! Ingredients: 4 cups (about 1 lb.) This recipe makes exactly 12 cupcakes and requires simple ingredients: all-purpose flour, butter, sugar, eggs, buttermilk, baking powder, salt and vanilla. Mix on a low speed until the butter/pumpkin mixture and the powdered sugar are combined. When making this cake, substitute shortening for 1 cup of oil and double the cocoa for a perfect cake. This is the most important icing recipe you'll ever have. Doesn't affect taste much, but I'm a perfectionist and care about the aesthetics of it. Avoid the hassle and have tip couplers handy. Love the recipe. In a mixer, add the softened butter and the pumpkin puree and mix until combined. These are my favorite sugar cookies with icing. salt 5/8 cup whipping cream Method 1. This Summer, something happened to me that has never happened before (to my knowledge at least): one of my cakes melted in the outdoor heat. I used this recipe to make a marble pound cake to stack, carve, and cover with fondant. Then add the cinnamon and nutmeg. Cream Of Tartar: Cream of tartar is a natural meringue stabilizer. I also add a 'pinch' of salt to cut down on the sweetness. Use a trusted buttercream frosting recipe and quality ingredients. Ive made them at least 38577 times (imagine all the butter), so I figured its time to share new recipe tips, a video tutorial, and more helpful information. You can also opt for 1/2 cup salted butter rather than 1/2 cup unsalted butter to avoid overly sweet buttercream. Recipe Originally adapted from Ree Drummonds tres leches sheet cake. It comes together super quick and you don't even need a mixer! Salt enhances the flavors. First, add the butter and shortening to the mixing bowl and cream together. Then add the powdered sugar. Salt enhances the flavors. There is a touch of turmeric added to boost the orange colour, you dont taste it but it will add a tiny bit of nutrition. Icing was creamy and buttery without being too sweet. I made the recipe twice in each flavor, for a four-layer 10" square cake and had a little left over for a loaf for the family. I doubled the recipe and got 12 over sized donuts. This recipe is based on mixing in a kitchenaid mixer. The cake was dry. powdered sugar or icing sugar) is the next ingredient. Then continue to beat on medium speed until the frosting is creamy. Butter can tint the frosting yellow, making it more difficult to match colors. This Wilton icing spatula set has the best tools to help you spread the frosting smoothly on your cake and keep you from getting frosting on your fingers. In lieu of traditional fondant, this homemade wedding cake recipe uses my vanilla buttercream, but in a higher quantity.To avoid (1) overwhelming your mixer with excess cake batter and (2) over-mixing or under-mixing the batter, make each cake separately. I used 3.5 cups of sugar and 2 cups of peanut butter. The combination of softened butter and buttermilk creates an amazingly soft cupcake crumb that just melts in your mouth. Would NOT change any of the main ingredients or portions. If you're a cake decorator, this is the cream This is the Wilton buttercreme frosting recipe and will work everytime. This easy royal icing recipe for sugar cookies will totally change the way you think about royal icing. If you wish, use half shortening and half unsalted butter. Crusting Cream Cheese Buttercream Recipe {Great for Decorating} - crusting buttercream with amazing cream cheese flavor & stiff enough for cake decorating!. It's so basic, it makes the hassle of cake decorating so much easier! If you wish, use half shortening and half unsalted butter. Butter can tint the frosting yellow, making it more difficult to match colors. 1. Icing was creamy and buttery without being too sweet. How to Make a DIY Homemade Wedding Cake. I found that when making the cookies and pressing them on to the sheet the dough shouldn't be cold. Directions Step 1: Beat butter until creamy. With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. A new favorite. There is a touch of turmeric added to boost the orange colour, you dont taste it but it will add a tiny bit of nutrition. In large bowl, beat butter with electric mixer until creamy. I will definitely try this recipe again and again. Begin to add the powdered sugar, about 1 cup at a time, mixing by hand. Would NOT change any of the main ingredients or portions. The sugar can be adjusted slightly for a sweeter cheesecake or you can dust the cake with icing sugar. meringue powder 1/4 cup almond liqueur 1 tbsp. confectioners sugar; 5 tablespoons warm water; 3 tablespoons Meringue Powder; Directions: Beat all ingredients together until icing forms peaks (about 7 to 10 minutes at low speed with a heavy-duty mixer, 10 to 12 minutes at high speed with a hand-held mixer). Great recipe. Set up 3 mixing bowls: 1 medium and 2 large bowls. This easy royal icing recipe for sugar cookies will totally change the way you think about royal icing. Ingredients: 4 cups (about 1 lb.) This snow white frosting recipe is great for frosting cakes smoothly, piping borders and creating beautiful buttercream flowers. Baking powder make sure is not expired. I used this recipe to make a marble pound cake to stack, carve, and cover with fondant. I didn't have buttermilk, so I added 1T. Jump to Recipe. Use tip couplers to easily interchange piping tips, and avoid the hassle of preparing a new bag of frosting. Use tip couplers to easily interchange piping tips, and avoid the hassle of preparing a new bag of frosting. Ive made them at least 38577 times (imagine all the butter), so I figured its time to share new recipe tips, a video tutorial, and more helpful information. Icing colors are a great way to tint your buttercream. The quality of the gun and disks are fairly similar to the Wilton spritz gun, except the disks for the Kuhn Rikon is made of metal instead of plastic. Then continue to beat on medium speed until the frosting is creamy. This is a 2 tier wedding cake. The cake was dry. It comes together super quick and you don't even need a mixer! For most flavors you can use a mixture of vanilla, butter, and almond which is what I do most of the time. I doubled the recipe and got 12 over sized donuts. Use only 1 stick of butter instead of two. Add marshmallow crme and vanilla; blend well. Increase the speed to medium and beat for another 3 minutes. The recipe as is makes about 6 servings (donuts) in my baking donut shaped pans. powdered sugar or icing sugar) is the next ingredient. Preheat Oven to 350F. In the bowl of an electric stand mixer fitted with whisk attachment (this is the one I have), beat 6 large eggs for 1 minute on high speed.With the mixer on, gradually add 1 cup sugar and continue beating 8-10 minutes until thick and fluffy. I also add a 'pinch' of salt to cut down on the sweetness. This causes little unmixed bits of flower in the dough. You should get 48 cake pops, maybe a few more. fitted with Wilton tips #2 or #3. The combination of softened butter and buttermilk creates an amazingly soft cupcake crumb that just melts in your mouth. Somewhere there is a picture on allrecipe. flour. Great recipe. My 87 year old mother was here and said it was very close to the original red velvet cake recipe. Best Japanese Cheesecake/cotton cheesecake recipe for a pillowy soft, light-as-air & heavenly cheesecake that includes a step by step video. Add sugar and salt to the butter; mix well. Frosting a Cakes? powdered sugar icing (divided) 1 tbsp. In lieu of traditional fondant, this homemade wedding cake recipe uses my vanilla buttercream, but in a higher quantity.To avoid (1) overwhelming your mixer with excess cake batter and (2) over-mixing or under-mixing the batter, make each cake separately. If you're a cake decorator, this is the cream This heart healthy frosting goes perfectly with anything chocolate like brownies or cakes. In large bowl, beat butter with electric mixer until creamy. In a large bowl, with a hand or stand mixer, cream together the sugar and butter on low speed. It's quick and easy to make, bright white for cake decorating, and you can easily change it's consistency! Use immediately to fill whoopie pies or refrigerate covered up to 1 week. Icing colors are a great way to tint your buttercream. Add marshmallow crme and vanilla; blend well. Beat butter and shortening at medium speed with an electric mixer until creamy. Also, I had cream cheese icing left over from making the cake, so I made these into cookie sandwiches with it. I didn't have buttermilk, so I added 1T. I made it as written except that I doubled the recipe. I used wilton 1M tip to pipe a rosette and topped with one whole strawberry with a stem. vanilla extract (clear) 1/2 tsp. Line bottoms of two 9 cake pans with parchment paper (do not grease the sides). Mix until well blended. I got 30 cupcakes out of this batter. Orange Cashew Frosting. Confectioners' sugar: Confectioners' sugar (a.k.a. Bring back to room temperature and lightly beat before using. flour. Heart healthy cashews are blended with freshly squeezed orange juice for a zesty amazing frosting. With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. In the bowl of an electric stand mixer fitted with whisk attachment (this is the one I have), beat 6 large eggs for 1 minute on high speed.With the mixer on, gradually add 1 cup sugar and continue beating 8-10 minutes until thick and fluffy. I made 2 batches. I would follow the recipe as it says except leave the sugars and the extract out of the dry ingredients. Add marshmallow crme and vanilla; blend well. Orange Cashew Frosting. Butter can tint the frosting yellow, making it more difficult to match colors. I used 3.5 cups of sugar and 2 cups of peanut butter. I will definitely try this recipe again and again. In the bowl of an electric stand mixer fitted with whisk attachment (this is the one I have), beat 6 large eggs for 1 minute on high speed.With the mixer on, gradually add 1 cup sugar and continue beating 8-10 minutes until thick and fluffy. Begin to add the powdered sugar, about 1 cup at a time, mixing by hand. Best Japanese Cheesecake/cotton cheesecake recipe for a pillowy soft, light-as-air & heavenly cheesecake that includes a step by step video. The combination of softened butter and buttermilk creates an amazingly soft cupcake crumb that just melts in your mouth. 1 cup softened butter 1 cup of vegetable shortening (Trex) 4-lbs. fitted with Wilton tips #2 or #3. Gradually beat in confectioners sugar, cocoa and vanilla until smooth, about three minutes. In a large bowl, with a hand or stand mixer, cream together the sugar and butter on low speed. Use only 1 stick of butter instead of two. Somewhere there is a picture on allrecipe. You can easily adjust the consistency of this recipe by simply adding in more heavy cream or milk. I found this recipe when looking for a way to use up leftover ingredients from making carrot cake, and this was perfect. To color: Use Icing Colors or Color Right food coloring to tint frosting any color without disturbing the frostings consistency. Directions Step 1: Beat butter until creamy. With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. The quality of the gun and disks are fairly similar to the Wilton spritz gun, except the disks for the Kuhn Rikon is made of metal instead of plastic. You can also opt for 1/2 cup salted butter rather than 1/2 cup unsalted butter to avoid overly sweet buttercream. Ingredients: 4 cups (about 1 lb.) Milk whole, low-fat, or non-fat will work. Crusting Cream Cheese Buttercream Recipe {Great for Decorating} - crusting buttercream with amazing cream cheese flavor & stiff enough for cake decorating!. You can easily adjust the consistency of this recipe by simply adding in more heavy cream or milk. vanilla extract (clear) 1/2 tsp. Mix on a low speed until the butter/pumpkin mixture and the powdered sugar are combined. Love the recipe. These are my favorite sugar cookies with icing. When making this cake, substitute shortening for 1 cup of oil and double the cocoa for a perfect cake. white vinegar to 1c. Frosting a Cakes? confectioners sugar; 5 tablespoons warm water; 3 tablespoons Meringue Powder; Directions: Beat all ingredients together until icing forms peaks (about 7 to 10 minutes at low speed with a heavy-duty mixer, 10 to 12 minutes at high speed with a hand-held mixer). It comes together super quick and you don't even need a mixer! Icing Colors. There is a touch of turmeric added to boost the orange colour, you dont taste it but it will add a tiny bit of nutrition. How To. Add the vanilla and mix until combined. Butter and flour two 9 round cake pans. Avoid the hassle and have tip couplers handy. powdered sugar icing (divided) 1 tbsp. It's quick and easy to make, bright white for cake decorating, and you can easily change it's consistency! It's so basic, it makes the hassle of cake decorating so much easier! 2. Be sure to use a clean teaspoon or toothpick to add color to your frosting. white vinegar to 1c. Be sure to use a clean teaspoon or toothpick to add color to your frosting. This recipe will make enough frosting to generously frost 24 cupcakes or one 9 inch layer cake. Icing was creamy and buttery without being too sweet. In a large bowl, beat butter until creamy. First, add the butter and shortening to the mixing bowl and cream together. Both tiers are buttery, soft, and moist. I found this recipe when looking for a way to use up leftover ingredients from making carrot cake, and this was perfect. The icing perfect. Best of all, this is royal icing made without meringue powder! Beat butter and shortening at medium speed with an electric mixer until creamy. Avoid the hassle and have tip couplers handy. 1 1/2 cups butter, 4 1/2 cups sugar, etc). Heart healthy cashews are blended with freshly squeezed orange juice for a zesty amazing frosting. :( The doubled recipe made 12 Crusting Cream Cheese Buttercream Recipe {Great for Decorating} - crusting buttercream with amazing cream cheese flavor & stiff enough for cake decorating!. Butter melted; Egg at room temperature. Scrape down the sides to be sure that its completely mixed together. However, my jam turned out rather runny. Add sugar and salt to the butter; mix well. The first batch my butter was just melted down, the second batch I wasn't paying attention and the butter got really hot. The recipe has you add the anise extract to the dry ingredients before the wet are added. vanilla extract (clear) 1/2 tsp. This icing recipe is #1! Begin to add the powdered sugar, about 1 cup at a time, mixing by hand. The Key to Great Buttercream. Easy Royal Icing Recipe. I shared the recipe on Sallys Baking Addiction several years ago and published them in my cookbook as well. Use only 1 stick of butter instead of two. This icing recipe is #1! Butter and flour two 9 round cake pans. Baking powder make sure is not expired. However, my jam turned out rather runny. I found that when making the cookies and pressing them on to the sheet the dough shouldn't be cold. I doubled the recipe and got 12 over sized donuts. Navy blue is not included in the collection of gel icing colors but can be created by mixing Royal Blue, Black and Violet icing colors together. Increase the speed to medium and beat for another 3 minutes. This snow white frosting recipe is great for frosting cakes smoothly, piping borders and creating beautiful buttercream flowers. I would go with the doctored cake recipe just because it is quicker. I loved the flavor with the orange and the fact that this recipe had all basic ingredients (nothing processed except the sugar). fitted with Wilton tips #2 or #3. Bring back to room temperature and lightly beat before using. Icing Colors. This recipe yields about 2 1/4 cups frosting and generously frosts 12 cupcakes or lightly frosts 24 cupcakes. In a large bowl, with a hand or stand mixer, cream together the sugar and butter on low speed. Scrape down the sides to be sure that its completely mixed together. Beat butter and shortening at medium speed with an electric mixer until creamy. This snow white frosting recipe is great for frosting cakes smoothly, piping borders and creating beautiful buttercream flowers. 1. Preheat Oven to 350F. Well - this is it! I used wilton 1M tip to pipe a rosette and topped with one whole strawberry with a stem. I made it as written except that I doubled the recipe. Both tiers are buttery, soft, and moist. You can use milk, juice, thawed fzn concentrates, soda pop (ie: Coke) cream or just about anything wet for the liquid. How To. To color: Use Icing Colors or food coloring to tint frosting to any color without disturbing the consistency of the frosting. I got 30 cupcakes out of this batter. I will definitely try this recipe again and again. I do this for 2 reasons its more accurate than trying to measure messy shortening in a measuring cup AND its one less greasy cup to wash! Best of all, this is royal icing made without meringue powder! Add the vanilla and mix until combined. This caused the peanut butter to stick more, not as smooth. Heart healthy cashews are blended with freshly squeezed orange juice for a zesty amazing frosting. white vinegar to 1c. As for our Cream Cheese frosting recipe, I would make one change in the recipe. Bring back to room temperature and lightly beat before using. The sugar can be adjusted slightly for a sweeter cheesecake or you can dust the cake with icing sugar. This caused the peanut butter to stick more, not as smooth. Gradually beat in confectioners sugar, cocoa and vanilla until smooth, about three minutes. I would follow the recipe as it says except leave the sugars and the extract out of the dry ingredients. The recipe has you add the anise extract to the dry ingredients before the wet are added. The transfat will break down the frosting. Confectioners' sugar: Confectioners' sugar (a.k.a. This Wilton icing spatula set has the best tools to help you spread the frosting smoothly on your cake and keep you from getting frosting on your fingers. Also, I had cream cheese icing left over from making the cake, so I made these into cookie sandwiches with it. The transfat will break down the frosting. salt 5/8 cup whipping cream Method 1. To color: Use Icing Colors or food coloring to tint frosting to any color without disturbing the consistency of the frosting. Hi Jessica, Yes, the doctored Red Velvet and also the Red Velvet (scratch) can be used for cake pops. This recipe makes exactly 12 cupcakes and requires simple ingredients: all-purpose flour, butter, sugar, eggs, buttermilk, baking powder, salt and vanilla. For the best-textured buttercream, make sure the butter is at the correct temperature. Butter melted; Egg at room temperature. 2. This Summer, something happened to me that has never happened before (to my knowledge at least): one of my cakes melted in the outdoor heat. The tray for the cookies should obviously be ungreased, so be careful using new sheet trays. These are my favorite sugar cookies with icing. Recipe Originally adapted from Ree Drummonds tres leches sheet cake. Hi Jessica, Yes, the doctored Red Velvet and also the Red Velvet (scratch) can be used for cake pops. Add 4 and 1/2 cups confectioners sugar, the heavy cream, and vanilla extract. In a mixing bowl, combine the butter and vanilla extract, beat using an electric mixer until fluffy. This recipe is based on mixing in a kitchenaid mixer. The icing perfect. I use position #1 to stir it, then #4 to mix the batter. Love the recipe. A million times over the years, I've been asked for a good Crusting Cream Cheese Buttercream Frosting Recipe that would work well for decorating. You can find our buttercream frosting recipe here. The recipe has you add the anise extract to the dry ingredients before the wet are added. However, my jam turned out rather runny. If you are a fan of shortening in your buttercream, simply omit one stick of butter and replace with 1/2 cup shortening. I loved the flavor with the orange and the fact that this recipe had all basic ingredients (nothing processed except the sugar). A new favorite. I used Wilton milk candy melts which made a perfect chocolate shell Mix until well blended. Be sure to use a clean teaspoon or toothpick to add color to your frosting. whole milk. I shared the recipe on Sallys Baking Addiction several years ago and published them in my cookbook as well. Sugar granulated sugar is used in the donut batter while powdered sugar is used for the glaze. NOTE: I put my bowl on the scale, zero it, then add the shortening and weigh it. I use position #1 to stir it, then #4 to mix the batter. You should get 48 cake pops, maybe a few more. Flour all-purpose works best with this recipe. Then add the cinnamon and nutmeg. NOTE: I put my bowl on the scale, zero it, then add the shortening and weigh it. Jump to Recipe. This causes little unmixed bits of flower in the dough. 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