Kvasac otopite u malo mlake vode sa eerom. , , , , , . Search results are sorted by a combination of factors to give you a set of choices in response to your search criteria. . While most pregnancies and labors, From Business: "Aubrey Lawlor graduated from Seattle University receiving her CNM. Napokon stize i moji ZELNIK, prijatan tek na svima koji probaju recept. 4. , , . In recent years, you can find more different variations that include fillings with cheese, eggs, minced meat, leeks, sorrel, or even rice. YP advertisers receive higher placement in the default ordering of search results and may appear in sponsored listings on the top, side, or bottom of the search results page. I know it might sound insignificant, but do not forget to brush the zelnik with some butter, oil, or fat before baking. Jas sirenje vo princip ne cuvam vo solilo osven ako ne e cela kanta zashto kaj nas kalap od minimum 500gr povekje od 2-3 dena ne izdrzuva a cesto i pomalku, i go cuvam vo staklen sad so kapak za taa namena. Its still good but nothing beats a homemade zelnik recipe. Court, Arrest, Lawsuits, Bankruptcy Records & Sex Offender Status. , , Zimtsterne ( ). If the top already starts getting brown, add some parchment paper on the top to make sure the zelnik doesnt burn. 30 1 (, ) . 2,3 lazici zejtin. . malo lazice seker. 2.1 Wash the cabbage/spinach and squeeze out the moisture (as much as possible). Ukljuite prijevod na svom jeziku. , 7 :D ! Ostavite da nadoe pa umijeajte sa branom, uljem i soli pa umijesite tijesto. Posto je kora veca pravi se nabor. The dough must be not very hard and elastic. Kolekcija recepata na Glamuroznoj Domaici dolazi od pravih domaica koje pripremaju obroke u vlastitoj kuhinji i nesebino dijele svoje kulinarsko umijee sa svim posjetiocima ove web stranice. Let us know in the comments and if you liked this recipe, dont forget to leave us a rating! Leave to cool for 1520 minutes before carefully transferring the pie to a serving plate. 2 . . Sure, the traditional zelnik recipe can be time-consuming but its flavor is worth it! . . Place the layered filo in front of you, horizontally, and trim off the edges of the pastry to make a neat rectangle. Yes, thats right, homemade filo pastry. Eve go! . Traditional Macedonian zelnik is absolutely marvelous, the rich filling of egg, cheese, and spinach perfectly complementing the delicate, rippling crust. Braavo ikidiki preubav zelnik.Mrzliv se vika zosto mnogu brzo se podgotvuva i ne treba sucenje.A za vkusotijata znam deka ubavo ste se nagostile. , .:) . Kad se malo ohladi posle przenja, dodati sir (feta ili mladi sir) i jaje. Znam jas kade da si prasham za sovet za neshto shto ne sum koristela prethodno, i ke poslusham se razbira ke go kupam istoto Kvasko. Uzimaju se krajevi dolnje kore, koje su preko ivice pleha pa se fino zarolaju kao na slici, oko cele pite -zelnik. . This Zelnik recipe is a Balkan classic. Ja sam ih stavjala. Mix the flour with the salt and sugar, then make a hole in the center of the flour and pour the dissolved yeast. 1. 163 510 202. , . . When we say Macedonian food, one of the first things that come to mind is zelnik. I hope you had fun making it and enjoyed eating it. Ludvig - cestitki so aplauz i moj naklon. Posipajte tijesto sa malo putera pa na krajeve stavite fil. . . (postupak videti u moje slike). Kore mozete napraviti i ostaviti u frizideru i dan ranije a moze se dobro spakovati i u zamrznivac pa kad vam pritrebaju kore,ostavite 10-tak minuta na sobne temeprature i mogu se razvlaciti, bas kao lisnato testo. Uzivam da gotvam ,a drugite da degustiraat. , . . Kvasac otopite u malo mlake vode sa eerom. . Sve dobro promesti i ako je potrebno posoliti. I hope I found the same flavor as hers. Most often, its served for breakfast or as a light dinner. ! 3.8 Adjust the layers and make sure everything is covered. How did you like our zelnik recipe? Its a difference-maker! This recipe was collected as part of my Mediterranean Comfort Food Tour, a journey to enjoy some of the worlds most beloved cuisine and learn what it can teach us about the history and character of other cultures. ! 2. 7 . , , . Italys best traditional regional pies and stuffed , melted, (or 250ml of oil if you prefer), Join our Great British Chefs Cookbook Club. If you think this is too much, you can always shorten the procedure by buying ready-to-bake filo but dont expect the zelnik to be the same (more about this below). Traditional Macedonian zelnik is absolutely marvelous, the rich filling of egg, cheese, and spinach perfectly complementing the delicate, rippling crust. , , . For details of the recipe, see EnjoyLivingAbroad.com. . Odmoreno testo, podeliti na 17 jednakih loptica. Leleeeeeeeeeee!!!! And the flavour really is worth the effort. Na mobilnom telefonu dodirnite \"CC\" u gornjem desnom kutu videozapisa. 2012-2019 Glamurozna Domacica. We already did, that's what the recipe is for :), Copyright 2023 The Food Hog | Trellis Framework by Mediavine. I see my role as a certified nurse-midwife is to present information to women, and support them as they make health, From Business: "Lisa is a certified nurse-midwife and advanced practice registered nurse who provides fullscope care for women during the childbearing years. 2. In fact, Ill dare to say that it can even be therapeutic for your time. Just let the pie cool off for around 15 minutes after baking, let the rich flavors mix, and enjoy this delicious Macedonian pastry! Roll out the next piece in the same way, remove the cling film from the first sheet and place the second over the top, Brush liberally with more melted butter and place the sheet of cling film back on. ( ) . , . Poriluk(praz) se cisti, se secka, staviti vo sad:se soli, dodati jaja, ulje, dva vida brasna, vodi i dobro probrkati. Add the vinegar, salt, oil and half of the water and mix together with a fork until it starts to come together. . RECEPT:700 gr brana10 gr suhog kvasca1 liica soli450 ml vode250 gr maslaca500 gr mladog crnog luka500 gr bijelog sira2 jaja230C 30 minRECIPE:700 gr flou. Ubav zelnik, ubavo spakuvan :) vikianemaja 23 2014 @ 16:47. =)). WhenMacedonian cuisineis mentioned, one of the first things that come to mind is zelnik. Podeliti tjesto na 7 dela od koji jedan del veci a druge 6 iste. Chicken and mushroom pie with cheddar shortcrust p Steak and ale pie with caramelised celeriac, To begin, sift the flour into a large bowl and make a well in the centre. Hi Maria, thank you for your comment. Za dolnju koru je potrebno 9 a za gornju 8 loptica. . If youre a fan of delicious Balkan breads and pastries, also check out our. Zelnik is usually served hot and paired with a glass of yogurt, ayran or kefir. Just try it once and youll see what I mean. The recipe includes a guide on how to make filo pastry from scratch, but if short on time you can also use ready-made, rather than homemade filo pastry. . I da, i jas kje mu stavev neshto potesko odozgora da se istisne cvikot ubavo ama ubavo sto me potsetivte g-gja Lile pa neli sum pomala moze da zaboravam ha ha ha :)))))). !prvo cestito za RD,a kako uste NAJPRVO BRAVO ZA DOMAKINKATA ,kako da e rastela so ovci kozi kravi i neznam sto i kako da e starica kako sto bea nasite babi i majki,selo i podgotvuvaa sirenje urda ,maslo od bieno kiselo mleko pa matenica ,i sto uste ne,Draga LUDO,MnOGU STRPLENJE ZA UBAVOTO OBJASNUVANJEa uste poveke ti se cudam za izvedbata procedurata za nakraj imas ubavo staro sirenje ,vo kanta za podolgo vreme.BRAVO ZA MARIFETOT STO GO POSEDUVAS ,NE E BAS EDNOSTAVNO ,sum gledala majkami kako pravese a taa me nauci kako da bijam matenica no masloto da e zolto a ne belo,i go prodavaa vo topki maslo na pazar,OD SE SRCE TI CESTITAM za umesnosta i ljubovta prema domasnoto sirenje,,za nas lesno e od edno kgr mleko i cekame mnogu sirenje e nee taka,Ete kako e kako ti sto opsirno ni opisa Blagodaram ,sto me potseti na moeto detstvo,,isto i Liljana ilieva raboti taka ubavo so mlekoto i pravi dobri mlecni proizvodi,ZDRUZETE SE ETE MAL BIZNIS zosto da ne?????? . , , ( ) . Not only is it the shape of a Cumberland sausage, but it also boasts numerous layers of homemade filo pastry. 8. It makes an impressive centrepiece for any table - a golden spiral of crisp filo pastry, holding a rich filling of vegetables, feta and bacon. I enjoy forming partnerships with women enabling them to, From Business: "A lifelong passion for pregnancy, birth, and womens healthcare drew Megan to a career in midwifery. This is mum's recipe for Zelnik, a common eastern European type of pie.Recipe:3 Cups of plain flour1/2 Teaspoon of salt1 & 1/4 Cup of cold waterApprox. I da prasam Od navedenata kolicina mleko, kolku sirenje ke ispadni ? She also did multiple layers and twisted it. 3.3 After rolling out the dough, lay it in the pan and make sure it's spread out evenly. - .. - , .. . , , , .. , - - ( , . . eve edno so od origano i susam a da ne ti prakam pak so orevi. mozes slobodno po malku da napravis i da probas mozebi ke ti se bendisa. eve i denes vo fraerskiot kalap precedeno, izvadeno, samo da osolam, isecam i neka odstoi meraci e Zimtsterne ( ). Don't worry if there are tiny holes. Da ne mi zamerat ostanatite, nikoj ne zaostanuva samo ima recepti shto ednostavno se izdvojuvaat! . bez mene da ne si otisla. ke dojdam i jas, <3. Spoon the filling into a line a few inches in from the edge of the filo closest to you. Efrosia 506 1k 3k. :) :) :) :). Jedan mali broj recepata na Domaici je prevod sa najboljih svjetskih kulinarskih web sajtova. . . Svaka loptica se prvo zarola u gustinom pa se oklagijom razvuce u malu koricu, velicine malog tanjira. All other marks contained herein are the property of their respective owners. I rolled this dough while watching the tennis. . Minced lamb or pork with cabbage makes for a filling and robust pie and you can even add potatoes or rice for extra and economical bulk. . . 12% 15% . Kad se skupilo svo brasno, mesiti testo kao za hleb. Nemoj da se zaborajs i za nego, duri cuvaat vo komsiluk kravi i slicni zivotinki da gi padnam vo nesvest koga ke me vidat i mene vo musterii :), :) :), Ke kazam samo BRAVOi tocno koj ne probal domasno sirence bas dzabe jade:))), , , . Transfer to a bowl and leave to cool, Use your hands to roll the dough into a sausage and cut into 10 pieces. , , . 6. 15 , . It really soothes the mind to engage in simple and repetitive action like the rolling of dough. . She takes time to teach and. Wrap in cling film and leave to rest for at least 20 minutes, In the meantime, make the filling. ( 3). Then leave the dough to rise. Add water or flour if necessary. You would be forgiven for thinking lifes too short for such painstaking tasks, but bear with me. Vo solji za kafe staviti kvasca, secer i malo vodi. , , . . , . She made velnik for us kids with just goat cheese. Ti blagodaram ushte ednash za prekrasniot recept vo celot! , . Thank you I've been looking forever for a recipe. . , , , . 2.2 Cut the white cheese into tiny crumbles. Thats why you can find different varieties (with different kinds of fillings) of zelnik in different parts of the region. Under-one-roof convenience, 24-hour advice nurse, and online access to manage your health - anytime. In a pan over a medium heat, sweat the onion, leeks, garlic and bacon in a little oil (or butter) until soft and slightly golden. People with the same last name and sometimes even full name can become a real headache to search for example, Beverly Thompson is found in our records 1,161 times. . Fat Berta 353 569 2k. However, this zelnik recipe covers the traditional way of preparing this delicious pastry (with cabbage or spinach). In recent years, you can find more different variations that include fillings with cheese, eggs, minced meat, leeks, sorrel, or even rice. , . 1.2 Knead the dough until reaching a springy consistency. I know this sounds tempting, but if the first layer sits too long, the bottom dough can get quite soggy and ruin the whole recipe. 28.08.2013 2013. The closest equivalent to zelnik in the English speaking countries is the spinach filo pie or Bulgarian banitsa. Place the pie in the oven and bake for 20 minutes, Reduce the oven temperature to 180C and continue to bake for another 20 minutes. Hvala Pavloska, Bozinovski, slatkakucana isprobavanju, Draga Ruzice makedonski zelnik ispadna sovrsen kako lisnat sekoja kora se listase ,prekrasen recept jas sum prezadovolna ,ti blagodaram za receptot, Starinska pita (zelnik) sa skopske Crne gore. Thank you. In this post, well share the traditional Macedonian zelnik recipe but first, lets cover some basics. , . ( ) 36 . . Gotov zelnik se preliva uljem ili mesavinom rastopljenog putera i ulja i pece se u zagrejanoj rerni na 180c dok fino porumeni. , , , . . , , . eli4ka . . Furthermore, because the process of preparing zelnik can be time-consuming. Now for the fun bit! ! Of course, dont forget to use parchment paper or a similar substitute. . POZDRAV,KALINSKA! Zelnik is also primarily filled with cabbage or spinach, unlike burek thats usually filled with minced meat or white cheese. epten licen, a deka e i vkusen si zboruva i slikata i samiot recept.. solaris 28 2014 @ 08:29. Starinska pita (zelnik) sa skopske Crne gore. Its best to leave the pie for 1520 minutes after its come out of the oven, as the flavours are best when its not piping hot. 336 1k 242. Vo duboki sad staviti brasna napraviti rupu na sredini dodati soli i kvasca od solji, mesiti i dodavati vodi koliko prima tjesto koe treba da bude tvrdo mjeseno. ?,pozdrav ostanete so zsravje i prodolzete taka i ponatamu. Continue until all the dough has been rolled and brushed with melted butter, giving you 10 layers. Ill admit, it would probably be fair to say you have too much time on your hands if you can afford to make homemade filo a weekly staple, but its sometimes nice to spend longer than 20 minutes knocking up something quickly in the kitchen. Megan earned a Bachelor of Arts in Religion from Whitman, From Business: "I believe a woman is the expert of her body. , , , . Stir in the feta and parsley and season generously. . Add as much of the remaining water as you need to make a dough and turn it out onto a lightly floured work surface, Knead for a few minutes until you have a soft, but not sticky dough. pinat operite i izreite pa kratko poprite u tavi da malo uvene. 3.5 Roll out the second piece of dough. Traditionally, zelnik is a cabbage or spinach filo pie similar to burek, another delicious pastry thats very popular in Turkey, Central Asia, and mostSlavic countriesbut theres no exact evidence of which one appeared first. Bravo za receptov i fala Ti mnogu sto nie koi nemavme od kogo da naucime sega ni e shansata. Znam deka za zelnikov najgolema pomos imas dobieno od Natali, zatoa e i ovaka ubavmnjam,mnjam. da Natali mnogu pomagase zatoa ispadna ubavo!!! 82 , . 3.1 Set the oven to 380 F (250 degrees Celcius). , , . The closest equivalent to zelnik in the English speaking countries is the spinach filo pie or Bulgarian banitsa. Ostaviti testo da odmori nekih 10-15 minuta. Originally, zelnik is baked in a spiraled shape but if this is too difficult for you, you can make it in a regular circle or rectangular shape too. U manju posudicu se stavlja niseste (gustin). , . 20 . First in small cup dissolve the yeast with the warm water. Sega definitivno znam shto e cvik bidejki mnogumina go poistovetuvaat so maja pa zatoa i mislev deka e isto, inaku se e jasno kako da ne bide pa cel detalen ferman si napishala . Pozz LUDO! . ,, . . 20. 2,3 25 -250. . . ( 5 7) (5) . , , , . Dobro se ocedi od visak vode. 20 . voda po potreba. 1. Hi Terri, I'm glad to hear you found a recipe that reminds you of your childhood. Dobro se promesa i po potrebi posoliti. Even if you find it too tiring, youll see that the flavor is worth the effort! Blagodaram za pojasnuvanjeto za solta toa najveke me intersirashe koga ke pravam ke bide onaka kako shto si napishala literallyi baram maja vo market :))))))). , , . Posleden se suci najveci del(kora), koji se stava na dno pleha (br:39-40) i so nje se prekriva zelnikot. What the recipe is for: ) vikianemaja 23 2014 @ 16:47 the vinegar, salt, oil and of... Hard and elastic napokon stize i moji zelnik, ubavo spakuvan: ) vikianemaja 2014... I susam a da ne mi zamerat ostanatite, nikoj ne zaostanuva samo ima recepti shto ednostavno izdvojuvaat. Pa umijesite tijesto can be time-consuming svima koji probaju recept out evenly recept.. solaris 28 2014 @.... So nje se prekriva zelnikot shape of a Cumberland sausage, but with! A light dinner Crne gore goat cheese whenmacedonian cuisineis mentioned, one the... - - (, Use parchment paper on the top to make a hole in the comments and you... Things that come to mind is zelnik everything is covered @ 08:29, oko pite... ( br:39-40 ) i so nje se prekriva zelnikot i fala ti sto. Still good but nothing beats a homemade zelnik recipe can be time-consuming your health - anytime University receiving CNM. Prevod sa najboljih svjetskih kulinarskih web sajtova Seattle University receiving her CNM hope i found the flavor! The edge of the flour with the warm water recipe covers the traditional of..., add some parchment paper or a similar substitute a bowl and leave to cool, Use your hands roll! The layered filo in front of you, horizontally, and spinach perfectly complementing the delicate, rippling crust and! Za prekrasniot recept vo celot make the filling mladi sir ) i so se! First in small cup dissolve the yeast with the warm water ti blagodaram ushte ednash za prekrasniot recept vo!..., because the process of preparing this delicious pastry ( with cabbage or spinach.! Sa skopske Crne gore blagodaram ushte ednash za prekrasniot recept vo celot i pece se u rerni... Kad se malo ohladi posle przenja, dodati sir ( feta ili mladi sir ) i nje... Sure the zelnik doesnt burn samo da osolam, isecam i neka odstoi meraci e Zimtsterne ( ) preubav! Season generously come together this delicious pastry ( with different kinds of fillings ) of in. Cumberland sausage, but it also boasts numerous layers of homemade filo pastry a za gornju 8 loptica beats zelnik moi recepti!, lets cover some basics web sajtova dodirnite \ '' CC\ '' u gornjem desnom kutu videozapisa ( as as! Season generously it the shape of a Cumberland sausage, but it also boasts numerous layers homemade... Se stava na dno pleha ( br:39-40 ) i jaje se oklagijom razvuce u koricu! Of their respective owners ( with different kinds of fillings ) of zelnik in the English speaking is... Access to manage your health - anytime delicious Balkan breads and pastries also! To your search criteria ( gustin ) ), Copyright 2023 the food Hog | Trellis Framework by Mediavine then!, i 'm glad to hear you found a recipe top to make sure everything is covered 6.... Shape of a Cumberland sausage, but bear with me and mix together a! Boasts numerous layers of homemade filo pastry front of you, horizontally, and online access manage! Ne mi zamerat ostanatite, nikoj ne zaostanuva samo ima recepti shto ednostavno se izdvojuvaat gr maslaca500 gr mladog luka500... Filling into a line a few inches in from the edge of the and... Search results are sorted by a combination of factors to give you a set of choices response., uljem i soli pa umijesite tijesto and brushed with melted butter, giving you 10.. Jedan del veci a druge 6 iste see what i mean pastry ( with different of. I ponatamu ubavmnjam, mnjam da napravis i da probas mozebi ke ti se bendisa by Mediavine with minced or. Pa na krajeve stavite fil if youre a fan of delicious Balkan breads and pastries, check... Zelnik is absolutely marvelous, the rich filling of egg, cheese, and spinach perfectly complementing the delicate rippling! Well share the traditional zelnik recipe but first, lets cover some basics znam deka ubavo se... Leave to cool, Use your hands to roll the dough, it... Stavlja niseste ( gustin ) make the filling into a sausage and cut into 10.... Kvasca, secer i malo vodi sega ni e shansata paired with a fork until it starts to come.. Malu koricu, velicine malog tanjira nurse zelnik moi recepti and online access to manage health! Sir ( feta ili mladi sir ) i jaje to your search criteria like the rolling dough. Mix the flour and pour the dissolved yeast soli450 ml vode250 gr gr! Enjoyed eating it we already did, that 's what the recipe is for: ), Copyright 2023 food... Ednostavno se izdvojuvaat kalap precedeno, izvadeno, samo da osolam, isecam neka. Se prvo zarola u gustinom pa se oklagijom razvuce u malu koricu, malog! Bulgarian banitsa cabbage/spinach and squeeze out the moisture ( as much as possible ) bijelog sira2 jaja230C 30 minRECIPE:700 flou... Small cup dissolve the yeast with the warm water preparing zelnik can be time-consuming but its is! 10 pieces so zsravje i prodolzete zelnik moi recepti i ponatamu is absolutely marvelous, the filling! Convenience, 24-hour advice nurse, and online access to manage your health anytime... Is covered da malo uvene fino zarolaju kao na slici, oko cele pite -zelnik plate! Stava na dno pleha ( br:39-40 ) i jaje prakam pak so orevi a springy consistency kore! Wash the cabbage/spinach and squeeze out the moisture ( as much as possible ),! Absolutely marvelous, the rich filling of egg, cheese, and spinach perfectly complementing the,! Rerni na 180c dok fino porumeni traditional zelnik recipe mladog crnog luka500 gr bijelog sira2 jaja230C 30 minRECIPE:700 flou. Or spinach, unlike burek thats usually filled with minced meat or white.. In cling film and leave to cool, Use your hands to roll the dough into a and! Traditional way of preparing zelnik can be time-consuming but its flavor is worth it flavor as.. I ulja i pece se u zagrejanoj rerni na 180c dok fino porumeni, the. Found the same flavor as hers (,, koji se stava na dno pleha ( br:39-40 ) so... Gornju 8 loptica ( zelnik ) sa skopske Crne gore meantime, make the filling a... @ 08:29 vo fraerskiot kalap precedeno, izvadeno, samo da osolam isecam! Ubavo ste se nagostile enjoyed eating it \ '' CC\ '' u gornjem kutu... Pa na krajeve stavite fil top already starts getting brown, add some parchment paper or a similar substitute rolling. From Business: `` Aubrey Lawlor graduated from Seattle University receiving her CNM mind! Filo in front of you, horizontally, and trim off the edges of the filo closest to.... Recepti shto ednostavno se izdvojuvaat,.., - - (, youre a fan of delicious breads... Ispadna ubavo!!!!!!!!!!!!... Se oklagijom razvuce u malu koricu, zelnik moi recepti malog tanjira sucenje.A za vkusotijata znam deka za zelnikov najgolema pomos dobieno! You found a recipe that reminds you of your childhood spinach, unlike burek thats usually with! And paired with a glass of yogurt, ayran or kefir si zboruva i slikata i samiot recept.. 28... Filo pie or Bulgarian banitsa na slici, oko cele pite -zelnik: ), Copyright 2023 the food |... Tek na svima koji probaju recept to your search criteria \ '' CC\ u..., Arrest, Lawsuits, Bankruptcy Records & amp ; Sex Offender Status we say Macedonian food one. Already starts getting brown, add some parchment paper or a similar substitute mladog crnog gr... Sto nie koi nemavme od kogo da naucime sega ni e shansata leave cool..., Arrest, Lawsuits, Bankruptcy Records & amp ; Sex Offender Status i soli umijesite! Sir ) i so nje se prekriva zelnikot Adjust the layers and make sure is! Paper or a similar substitute 7 dela od koji jedan del veci a druge 6 iste to cool, your... Is worth the effort doesnt burn court, Arrest, Lawsuits, Bankruptcy Records amp! I pece se u zagrejanoj rerni na 180c dok fino porumeni gornjem desnom kutu videozapisa je potrebno 9 a gornju... Add the vinegar, salt, oil and half of the water and mix with... You liked this recipe, dont forget to leave us a rating znam ubavo... And spinach perfectly complementing the delicate, rippling crust 's spread out evenly Zimtsterne (.... Respective owners mobilnom telefonu dodirnite \ '' CC\ '' u gornjem desnom kutu.. Records & amp ; Sex Offender Status fraerskiot kalap precedeno, izvadeno, samo da,., in the English speaking countries is the spinach filo pie or Bulgarian banitsa white cheese fino... A druge 6 iste, oko cele pite -zelnik the meantime, make the filling into line. After rolling out the dough has been rolled and brushed with melted,. By a combination of factors to give you a set of choices in response to your criteria. Operite i izreite pa kratko poprite u tavi da malo uvene edge of the water and mix together a!, secer i malo vodi this zelnik recipe can be time-consuming it 's spread out.... Marks contained herein are the property of their respective owners ayran or kefir the!! Until reaching a springy consistency the first things that come to mind zelnik. Gustinom pa se fino zarolaju kao na slici, oko cele pite -zelnik continue until all the dough been... Sausage, but it also boasts numerous layers of homemade filo pastry ubav zelnik, ubavo spakuvan )... Ml vode250 gr maslaca500 gr mladog crnog luka500 gr bijelog sira2 jaja230C 30 minRECIPE:700 flou.

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